Ginger-Lime Baked Pineapple

20 Apr

by Green Gourmet K

I had a craving for some fruit when I was at the grocery store and pineapple was on sale for $1.99 so I snatched that up thinking I’d eat it fresh or throw some in a stir fry.  Then I promptly forgot about it until I realized I needed to cook it up ASAP!  I have never broiled or baked pineapple but it seemed like it was worth a shot.  Turns out this was the best decision I have made in a long time.

This dessert is my new favorite – because it is incredibly fresh tasting and has a nice balance of hot and cold, sweet and sour, fruity and creamy.  To get the hot and cold and sweet and sour part I used greek yogurt.  The naturally sweet pineapple  is almost caramelized by the buttery ginger-lime syrup and the unsweetened yogurt is a great complement.  Ice cream or a lightly sweetened cake would be good with the pineapple too but the plain yogurt does a nice job of balancing out the sweetness.

The baked pineapple could be made ahead and then heated and served later.

Ginger-Lime Baked Pineapple Dessert

Ingredients

Juice of 1/2 lime

2 tbsp. butter

1/2 cup of brown sugar

1/2 cup water

1 whole pineapple, cored and sliced

2 teaspoons of sliced fresh ginger

plain Greek yogurt

Directions

Preheat the oven to 350 degrees.  Core and slice one pineapple.  Arrange slices in a baking dish.

Peel and slice ginger, set aside.

Melt butter in saucepan with brown sugar, once melted, add the ginger, lime juice and water.

Let simmer on low until the mixture is syrup-like in consistency.

Pour over the pineapple, holding out the ginger slivers.

Bake for 25 minutes at 350, then broil or turn your oven up to 400 degrees and bake for 5 more minutes.  Let the pineapple cool for a few minutes before serving.  Spoon pineapple and sauce over greek yogurt and garnish with a small sliver of lime.

Serve immediately.

Enjoy!

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3 Responses to “Ginger-Lime Baked Pineapple”

  1. Jen @ keepitsimplefoods April 22, 2011 at 10:52 AM #

    Oh this sounds so light and refreshing- perfect summer dessert! Yum!

  2. Carly in Scotland May 7, 2011 at 3:13 PM #

    SO excited – this is baking in the oven as I type – smells beyond delicious !

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